Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC Travel how he spends his time there. Where he eats Ginza Sushi Aoki Akikuni's first recommendation is where he was trained as…
A modern, minimalist hole-in-the-wall on a narrow cobblestoned side street in Old Town, Max Chocolatier might have been inspired by a child, Max König (the owner’s chocoholic young son), but this boy’s Willy Wonka fantasy is no mass-produced chocolate factory. Rather, the atelier hand-makes each delectable morsel with ethically sourced ingredients and no chemicals, preservatives,…