MGM Resorts, which operates a host of properties in Las Vegas, is reportedly considering the introduction of "tiered seating" fees at restaurants located at the company's hotels. This would mean diners would have to pay extra to sit at the restaurants' best tables—like the ones next to windows perhaps. Word that MGM is contemplating such…
You can ask for a bottle of Evian or San Pellegrino at Singapore's three-Michelin-starred Restaurant Zen. But you won't get one. The restaurant, which charges nearly $500 per person for dinner, only serves water from the Swedish company Nordaq, said Executive Chef Martin Öfner. Dishes and drinks at the restaurant are made from the…
As in the United States, tipping service workers is standard in the Dominican Republic. There are, however, variations among the two countries' tipping customs, as you'll notice below in the gratuity guidelines for travelers at Dominican restaurants and hotels, in taxis, on guided tours, and elsewhere. The Dominican peso is the country's currency and the…
Arthur Bryant's is part of barbecue folklore in Kansas City, dating back in the early 1900s when the young Arthur Bryant ran a lunch cart in downtown Kansas City. The current location has been open since 1949 and hasn’t seen many interior design updates since then.
The Original barbecue sauce has an aggressive wallop with…
How to tip in Mexico? The rules are similar to those in the United States, with a few variations. In both countries, service workers—especially restaurant employees—rely on tips to make up for low wages. So make sure to budget for gratuities and have cash on hand to reward waiters, hotel staff, bartenders, and tour guides. …