Arthur Bryant's is part of barbecue folklore in Kansas City, dating back in the early 1900s when the young Arthur Bryant ran a lunch cart in downtown Kansas City. The current location has been open since 1949 and hasn’t seen many interior design updates since then.
The Original barbecue sauce has an aggressive wallop with…
How to tip in Mexico? The rules are similar to those in the United States, with a few variations. In both countries, service workers—especially restaurant employees—rely on tips to make up for low wages. So make sure to budget for gratuities and have cash on hand to reward waiters, hotel staff, bartenders, and tour guides. …