Skip to content Skip to footer

The Best Croissants in Paris (Sorry, Crookie Fans)

No matter how they’re eaten—plain, dipped in coffee, slathered with jam or chocolate spread, stuffed with ham and melted cheese—croissants are an integral part of a French breakfast (or afternoon snack). You’ll know a croissant has been made the right way when it has a flaky outer case; light, buttery, yet squidgy innards; and the…